The Blog

Chef creating a meal

New Mexico Restaurant Week

A highly anticipated culinary event! March 1-8 in Los Alamos/Northern New Mexico; March 8-15 in Albuquerque. Most participating restaurants will present a prix-fixe dinner of three courses (appetizer, entrée and dessert).

Various locations and times; $15-$45 per person

Date

Mar 01 2020 - Mar 15 2020

Time

All of the day

More Info

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Location

Various Restaurants
Los Alamos and Albuquerque
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